The art of food

Inspired by EXPO2015, ElestaTravel offers in Milan a unique path in six stages focusing on food from its production to its spiritual quality, through sale and consumption: a way to discover concrete and symbolic values of nutrition. In each path the starting point is an object of art that can be found in museums and galleries of Milan and then we draw a fil rouge connecting farms, markets, table-decor shops, churches, restaurants. In collaboration with CampoTeatrale, ElestaTravel itinerary combines a cultural occasion to the opportunity of savor traditional Italian dishes in the picturesque setting of a theater. The result is an unforgettable experience between kitchen and poetry, where wine and food tasting is accompanied by original texts of drama. Here are the six stages of the route:

  1.     In the fields, the origins of food
  2.     From markets to kitchens, among sellers and chefs
  3.     The dressed table
  4.     For each fruit a symbol
  5.     Food, ancient ritual for mankind
  6.     Feeding the soul

Photo by Emanuela Colombo, Beatrice Costa, Elisabetta Gavazzi, Elena Artoni, Rossano Valeri

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